Lemon Fudge

1/2 c unsalted butter, cubed2 c sugar3/4 c sour cream (full fat)1/2 tsp salt2 c white chocolate chips/chopped white chocolate7 oz marshmallow cream3/4 tsp lemon oil (or 1 1/2 tsp lemon extract)1 lemon (zest)1/4 tsp citric acid4 drops yellow food coloring InstructionsPrepare an 8 x 8-inch pan, lining it with aluminum foil and spraying the foil … Continue reading Lemon Fudge

Lemon and Lime Syllabub

(Contains Alcohol) 1/4 cup superfine sugargrated rind and juice of 1 lemongrated rind and juice of 1 lime1/4 cup Marsala or Medium Sherry1 1/4 cups heavy whipping creamlime and lemon rind to decorate InstructionsPut lemon and lime juice and rind, along with sugar and sherry/Marsala in a bowl and mix, set aside for 2 hours … Continue reading Lemon and Lime Syllabub

Baked Apples with Berries

4 cooking apples1 T lemon juice3 1/2 oz. blackberries1/2 oz. slivered almonds1/2 tsp. ground allspice1/2 tsp. grated lemon rind2 T brown sugar2 tsp cornstarch, blended with 2 T cold water Instructions Preheat oven to 400°FWash and Dry applesSlightly cut apples in the middle to allow apples to cook thoroughlyCore ApplesBrush with lemon juice to prevent … Continue reading Baked Apples with Berries