Category: Main Courses

Ingredients 1 & 1/2 pound hamburger1 & 1/2 pound Italian sausage1/2 onion, choppedSalt & Pepper (to taste)2 large cans tomato sauce1 small can tomato paste1 can stewed tomatoes (blended in blender)1 tsp. oregano1 tsp. basil2 tsp. garlic powder1 large container small curd cottage1 small container ricotta1 pound mozzarella12 oz. Swiss cheese10 oz. provolone Brown 1 … Continue reading Lasagna

Ingredient1/2 cup chopped onion2 T. butter or marg.8 oz. tomato sauce2 oz. diced green chillies1/2 tsp. celery salt1/2 tsp. pepper2 large eggs1 cup Half & Half or milk6 corn tortillas8 oz. sour cream3/4 pound Mont. Jack-shred4 oz. cheddar-shred Saute onion in butter till transparent.Add tomato sauce, chilies, celery salt, and pepper.Simmer for 5 minutes; remove … Continue reading Mexican Brunch Casserole

Ingredients1 cup uncooked long grain/wild rice1 stick oleo (1/2 cup)3 whole Chicken Breasts (split - 6 pieces)1/2 pkg. dry onion soup mix1 packet dry instant chicken broth mix (For 1 can cream of chicken soup) Melt margarine in 2 qt. casserole.Add rice - then chicken pieces - sprinkle with onion soup.Mix other ingredient and pour … Continue reading Chicken Breast Casserole

Ingredients1 small can Chinese noodles1-6 oz. can Boned Chicken1 can Chicken Noodle Soup1 can Cream of Chicken Soup Mix above & put into 8x10 casseroleStir 4 cups of small bread cubes with one stick melter oleo. Cover above with this. Bake 325°, 45 minutes.