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Sweet Potato Chips

by Elijah Brundage, posted in Baking, Food, Miscellaneous, Snacks

1 large yam or sweet potato2 tsp oil OR oil spray (for fat-free potato chips)1/4 tsp salt Instructions  Peel the sweet potato if desired Thinly and evenly slice the potato making the slices as even as possible, ensuring that some of the slices don’t burn before others are finished baking. Position in a single layer … Continue reading Sweet Potato Chips

Lemon Fudge

by Elijah Brundage, posted in Desserts, Food, Miscellaneous, Snacks

1/2 c unsalted butter, cubed2 c sugar3/4 c sour cream (full fat)1/2 tsp salt2 c white chocolate chips/chopped white chocolate7 oz marshmallow cream3/4 tsp lemon oil (or 1 1/2 tsp lemon extract)1 lemon (zest)1/4 tsp citric acid4 drops yellow food coloring InstructionsPrepare an 8 x 8-inch pan, lining it with aluminum foil and spraying the foil … Continue reading Lemon Fudge

Lemon and Lime Syllabub

by Elijah Brundage, posted in Desserts, Food, Miscellaneous

(Contains Alcohol) 1/4 cup superfine sugargrated rind and juice of 1 lemongrated rind and juice of 1 lime1/4 cup Marsala or Medium Sherry1 1/4 cups heavy whipping creamlime and lemon rind to decorate InstructionsPut lemon and lime juice and rind, along with sugar and sherry/Marsala in a bowl and mix, set aside for 2 hours … Continue reading Lemon and Lime Syllabub

Baked Apples with Berries

by Elijah Brundage, posted in Baking, Desserts, Food, Miscellaneous, Snacks

4 cooking apples1 T lemon juice3 1/2 oz. blackberries1/2 oz. slivered almonds1/2 tsp. ground allspice1/2 tsp. grated lemon rind2 T brown sugar2 tsp cornstarch, blended with 2 T cold water Instructions Preheat oven to 400°FWash and Dry applesSlightly cut apples in the middle to allow apples to cook thoroughlyCore ApplesBrush with lemon juice to prevent … Continue reading Baked Apples with Berries

Lasagna

by Elijah Brundage, posted in Food, Main Courses, Miscellaneous

Ingredients 1 & 1/2 pound hamburger1 & 1/2 pound Italian sausage1/2 onion, choppedSalt & Pepper (to taste)2 large cans tomato sauce1 small can tomato paste1 can stewed tomatoes (blended in blender)1 tsp. oregano1 tsp. basil2 tsp. garlic powder1 large container small curd cottage1 small container ricotta1 pound mozzarella12 oz. Swiss cheese10 oz. provolone Brown 1 … Continue reading Lasagna

Mexican Brunch Casserole

by Elijah Brundage, posted in Food, Main Courses, Miscellaneous

Ingredient1/2 cup chopped onion2 T. butter or marg.8 oz. tomato sauce2 oz. diced green chillies1/2 tsp. celery salt1/2 tsp. pepper2 large eggs1 cup Half & Half or milk6 corn tortillas8 oz. sour cream3/4 pound Mont. Jack-shred4 oz. cheddar-shred Saute onion in butter till transparent.Add tomato sauce, chilies, celery salt, and pepper.Simmer for 5 minutes; remove … Continue reading Mexican Brunch Casserole

Chicken Breast Casserole

by Elijah Brundage, posted in Food, Main Courses, Miscellaneous

Ingredients1 cup uncooked long grain/wild rice1 stick oleo (1/2 cup)3 whole Chicken Breasts (split - 6 pieces)1/2 pkg. dry onion soup mix1 packet dry instant chicken broth mix (For 1 can cream of chicken soup) Melt margarine in 2 qt. casserole.Add rice - then chicken pieces - sprinkle with onion soup.Mix other ingredient and pour … Continue reading Chicken Breast Casserole